Cadco CG-20 Stainless Steel 220V Electric Griddle

APPLICATIONS

The Cadco CG-20 is an ideal countertop griddle for catering events, buffets, and concession stands. Perfect for preparing a wide range of dishes, from breakfast favorites to savory grilled items, it ensures efficient and consistent cooking results. Ideal for professional kitchens, the CG-20 is a must-have tool for catering to diverse culinary demands.

FOOTPRINT

The Cadco CG-20 features a spacious cooking area of 21" x 12", providing ample space for preparing diverse meals. The heavy cast cooking surface ensures durability and stability. In addition, the removable stainless-steel backsplash/spatter guard easily attaches to the griddle, keeping your cooking area clean and protected. The extra-large stainless steel removable grease tray ensures hassle-free cleanup by capturing excess grease and drippings, making cooking a breeze while maintaining a tidy workspace.

CAPILLARY THERMOSTAT

The Cadco CG-20 is equipped with a capillary thermostat and infinite heat control, allowing precise temperature adjustment up to 450°F. This ensures even heat distribution across the cooking surface for optimal results. Key features include: - On/Off switch with an indicator light - Power light to show when it’s turned on

These intuitive design elements contribute to a user-friendly experience, making the CG-20 a reliable choice for professional cooking needs.

ELECTRICAL SPECS

The CADCO CG-20 is designed for efficiency, operating at 220 volts, 1500 watts, and 6.8 amps. It comes with a NEMA 6-20P plug for easy connectivity. Key dimensions are: - Approximately 24.5" width - 9.25" height - 17.75" depth

This compact yet spacious design ensures versatility in professional kitchens.

CERTIFICATIONS

The CADCO CG-20 is built with safety and sanitation in mind. It is UL certified, ensuring compliance with rigorous safety standards, and holds the C-UL mark, signifying its adherence to both US and Canadian safety and sanitation requirements. With the CG-20, you can have peace of mind knowing that it prioritizes safety and hygiene in its design and construction.